*LAST UPDATED JANUARY 23, 2020*
There’s no doubt about it, if you’re wanting to experience the best food Disney Parks has to offer, you look no further than Epcot! Not only do they have amazing quality food, but their foods are fun to explore since they have foods from so many different cultures. I’ve also found that Epcot offers the most unique vegetarian options than what I’ve found at any other Disney park. Here is my complete guide to vegetarian food at Epcot:
Table Service
Akershus Royal Banquet (Epcot World Showcase) (Character dining)
- Buffet with an assortment of vegetarian mix-and-match options
Biergarten Restaurant (Epcot World Showcase) (Buffet)
- Mix and match your favorite vegetarian options at this massive buffet!
Chefs de France (Epcot World Showcase)
- Appetizers:
- French Onion Soup
- Tomato and goat cheese flatbread
- Baked goat cheese salad
- Cheese board
- House green salad
- Entrees:
- Baked macaroni with Gruyere cheese
- Vegetable Lasagna
Coral Reef Restaurant (Future World)
- Entrees:
- Grilled Garden Vegetable Skewer
Garden Grill Restaurant (Future World, Character Dining, Buffet)
- Mix and match your favorite vegetarian options at this massive buffet!
La Hacienda de San Angel (World Showcase)
- Appetizers:
- Guacamole
- Ensalada de la Hacienda
- Crema de Elote
- Entrees:
- Enchiladas de vegetables
- Tacos de vegetables
Le Cellier Steakhouse (World Showcase)
- Appetizers:
- Farmhouse Salad
- French Onion Soup
- Flavors of Fall Salad
- Artisan Cheese Plate
- Entrees:
- No on-menu options, request a vegetarian dish and the chef will create one based on what is in season and on hand.
Nine Dragons Restaurant (World Showcase)
- Appetizers:
- Vegetable Spring rolls
- Plum-infused tomatoes
- Vegetable and egg fried rice
- Spinach noodles
- Entrees:
- Tofu and vegetable stir fry
Restaurant Marrakesh (World Showcase)
- Appetizers:
- Goat cheese with crispy bread
- Taste of Moroccan Salad
- Entrees:
- Couscous with vegetables
Rose and Crown Dining Room (World Showcase)
- Appetizers:
- Coronation Salad
- Cheese platter
- Potato Leek Soup
- Entrees:
- Savory Hot Pie (plant-based casserole)
San Angel Inn (World Showcase)
- Appetizers:
- Queso Fundido
- Guacamole
- Entrees:
- Chile Relleno
- Plato Vegetariano
- Ensalada de vegetables
Spice Road Table (World Showcase)
- Appetizers:
- Hummus and olives
- Rice-stuffed grape leaves
- Brie Fondue
- Hummus Fries
- Entrees:
- Mediterranean Vegetable Platter
Teppan Edo (World Showcase)
- Appetizers:
- Miso soup
- Edamame
- Entrees:
- Yasai (seasonal vegetables, mushrooms, and tofu served with garden salad, veggies and white rice)
Tutto Italia Ristorante (World Showcase)
- Appetizers:
- Minestrone soup
- Tortino di Zucchinie
- Insalata Mista
- Entrees:
- Caprese panini
- Gnocchi Sorrentina
- Eggplant parmesan
Via Napoli (World Showcase)
- Appetizers:
- Stuffed fried artichokes
- Mediterranea Salad
- Contadino Salad
- Mozzarella Caprese
- Minestrone soup
- Entrees:
- Penne with tomato sauce
- Ravioli di Ricotta e Spinaci
- Tortino Melanzane
- Margherita pizza
- Carciofi Pizza (White pizza with artichoke and truffle oil)
- Quattro Formaggi Pizza
- Broccolini Pizza
Quick Service
Electric Umbrella (Future World)
- Veggie Quinoa Salad
- Three cheese flatbread
- Energy Salad
La Cantina de San Angel
- Ensalada Mexicana
- Empanadas con Queso
- Guacamole and tortilla chips
Les Halles Boulangerie-Patisserie (World Showcase)
- Brie aux Pommes (brie and apple sandwich)
- Tartine aux fromages (bread topped with cheeses)
- Bleu Cheese Salad
- Pumpkin Soup in a bread bowl
- Pissaladiere
- Quiche Florentine
- Cheese Plate
Liberty Inn (World Showcase)
- Grilled Vegetable burger
Lotus Blossom Cafe (World Showcase)
- Vegetable stir fry
Katsura Grill (World Showcase)
- Vegetable roll
- Steamed rice
- Edamame
Sunshine Seasons (Future World)
- Vegan korma with plant-based chicken and cashews
- Cheese pizza
- Black Bean soup
Tangierine Cafe (World Showcase)
- Vegetarian platter
- Falafel Wrap
I hope you find this guide helpful in your travels! For more food guides to Disney Parks, click here.
