Gluten-Free Queen of Hearts Inspired Brownies

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In the spirit of Halloween, I wanted to create a treat that is Disney villain inspired! I whipped up these gluten-free brownies, half white chocolate/half dark chocolate, topped with red frosting hearts and yellow frosting crowns. These Queen of Hearts brownies are the perfect treat to enjoy this season, whether you’re gluten-free or looking for a lighter tasting brownie:

Gluten-Free Queen of Hearts Inspired Brownies - Alice in Wonderland - Gluten-free brownies

Makes 8 large brownies

Ingredients:

  • 1/3 cup white chocolate chips
  • 1/3 cup dark chocolate chips
  • 6 Tbsp melted coconut oil
  • 2/3 cup sugar
  • 2 eggs
  • 2/3 cup coconut flour
  • 1/2 tsp baking powder
  • Salt

Directions:

  1. Preheat oven to 350 degrees F.
  2. Melt your white chocolate chips with 1 Tbsp coconut oil. In a separate bowl, melt your dark chocolate chips with 1 Tbsp coconut oil.
  3. In a medium bowl, whisk together 1/3 cup sugar, 1 egg, 2 Tbsp melted coconut oil, and your melted dark chocolate.
  4. In a separate medium bowl, whisk together 1/3 cup sugar, 1 egg, 2 Tbsp melted coconut oil, and your melted white chocolate.
  5. In each bowl, add a pinch of salt, 1/4 tsp baking powder, and 1/3 cup coconut flour. Combine.
  6. Line each square of a silicone brownie pan with half of your dark chocolate batter, and half with your white chocolate batter.
  7. Bake for 12-15 minutes.
  8. Once cooled, pipe some brownies with yellow frosting crowns, and some with red frosting hearts.

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