Dumbo’s Peanut Butter Pudding – Vegan and Gluten-Free!

Vegan and Gluten-Free Peanut Butter Pudding - Dumbo's Peanut Butter Pudding
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I have to admit, peanut butter is one of my all-time favorite foods! To celebrate national peanut day, I thought i would make a peanut butter-based recipe, peanut butter pudding topped with a dark chocolate feather, inspired by Dumbo! And the best part is that it’s vegan and gluten-free.

 

Ingredients

Serves 2

  • 1 can of 13.5 oz lite coconut milk, chilled
  • 3 Tbsp melted peanut butter
  • 1 Tbsp coconut flour
  • 1 Tbsp honey or 100% maple syrup

 

Directions

  1. In a bowl, place your chilled coconut milk.
  2. Pour your melted peanut butter over your coconut milk, so it will soften the chilled milk enough to stir.
  3. Add in your flour and sweetener, and combine thoroughly.
  4. Chill for 2 hours, and enjoy!

Optional Chocolate Feather:

  1. melt a couple of tablespoons of dark chocolate with a dab of coconut oil.
  2. Place in a piping bag, and cut off the tip (to leave just a very small hole).
  3. Place a piece of parchment paper on a small plate, and use the piping bag to draw a feather design on the parchment paper.
  4. Place in the fridge for 10-15 minutes so it becomes solid.

Vegan and Gluten-Free Peanut Butter Pudding - Dumbo's Peanut Butter Pudding Vegan and Gluten-Free Peanut Butter Pudding - Dumbo's Peanut Butter Pudding

 

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Vegan and Gluten-Free Peanut Butter Pudding - Dumbo's Peanut Butter Pudding

 

 

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