Gluten-Free Mickey Shaped Corn Chips and Dip

Gluten-free Mickey shaped chips! Corn chips paired with guacamole and fajita veggies!
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This past Friday, my family and I were having a fajita Friday! Being a family that has both vegetarians and non-vegetarians, I love making fajitas since they’re so customizable. To make gluten-free and low sodium tortillas, I was making corn tortillas from scratch. But then I thought it might be fun to make them Mickey-Shaped, and then lightly pan fry them for a fluffy yet crunch Mickey-Shaped corn chip to dip with my homemade guacamole and sauteed veggies!

Gluten-free Mickey shaped chips! Corn chips paired with guacamole and fajita veggies!

 

Ingredients

  • 1 cup Maseca
  • 2/3 cup water
  • Olive oil
  • Guacamole – you can find my healthy and simple guacamole recipe here.
  • Bell peppers and red onions

 

Directions

  1. For your basic fajita veggies, preheat the oven to 375 degrees F.
  2. Cut bell peppers and red onions in strips, and toss in salt, pepper, and olive oil. Place in the oven for about 30 minutes.
  3. Meanwhile, you can make your guacamole according to my recipe (see above).
  4. To make your Mickey shaped chips, mix together your Maseca and water. Press your mixture using a tortillas press. Or, press it flat onto a cutting board.
  5. Use a small Mickey-shaped cookie cutter to cut into Mickey shaped chips.
  6. Pour olive oil to fill the bottom of a large pan. Place your Mickey shaped chips to cook, turning over once crisp on each side.
  7. Serve and enjoy!

Gluten-free Mickey shaped chips! Corn chips paired with guacamole and fajita veggies! Gluten-free Mickey shaped chips! Corn chips paired with guacamole and fajita veggies!

Gluten-Free Mickey Shaped Corn Chips and Dip

Gluten-Free Mickey Shaped Corn Chips and Dip

Ingredients

  • 1 cup Maseca
  • 2/3 cup water
  • Olive oil
  • Guacamole - you can find my healthy and simple guacamole recipe here.
  • Bell peppers and red onio

Instructions

  1. For your basic fajita veggies, preheat the oven to 375 degrees F.
  2. Cut bell peppers and red onions in strips, and toss in salt, pepper, and olive oil. Place in the oven for about 30 minutes.
  3. Meanwhile, you can make your guacamole according to my recipe (see above).
  4. To make your Mickey shaped chips, mix together your Maseca and water. Press your mixture using a tortillas press. Or, press it flat onto a cutting board.
  5. Use a small Mickey-shaped cookie cutter to cut into Mickey shaped chips.
  6. Pour olive oil to fill the bottom of a large pan. Place your Mickey shaped chips to cook, turning over once crisp on each side.
  7. Serve and enjoy!
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http://thehealthymouse.com/mickey-shaped-chips/

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