Raspberry Mango Sorbet

Healthy Raspberry Mango Sorbet - Easy Sorbet - Healthy Sorbet - Mango Sorbet - Bolthouse Farms
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Disclosure: I have received free product, but all thoughts, ideas, and opinions are my own.

Raspberry Mango Sorbet

Mango Raspberry Sorbet - Easy, only 3 ingedients! Made with fresh fruit and no refined sugar

With being so busy, I love having fruits and veggies in the form of a beverage! One of my favorite brands of bottled beverages are Bolthouse Farms, since they use real ingredients! I love drinking their bottled smoothies plain, but thought it would be fun to experiment and make some other fun recipes with them. Using one of my favorite of their bottled smoothies, Amazing Mango, I created a Raspberry Mango sorbet.

 

Ingredients

Serves 4

 

Instructions

  1. In a blender, blend together your yogurt and Amazing Mango.
  2. Pour your mixture into a freezer-safe container.
  3. Place as many raspberries as you like into the mixture, and stir.
  4. Place the lid on your container and freeze for an hour and a half.
  5. Open the lid, and stir, and place back in the freezer without lid.
  6. Let it sit in the freezer for 3-4 more hours, stirring each hour so it doesn’t get too solid or icey.
  7. Serve right away.

Healthy Raspberry Mango Sorbet - Easy Sorbet - Healthy Sorbet - Mango Sorbet - Bolthouse Farms Healthy Raspberry Mango Sorbet - Easy Sorbet - Healthy Sorbet - Mango Sorbet - Bolthouse Farms Healthy Raspberry Mango Sorbet - Easy Sorbet - Healthy Sorbet - Mango Sorbet - Bolthouse Farms Healthy Raspberry Mango Sorbet - Easy Sorbet - Healthy Sorbet - Mango Sorbet - Bolthouse Farms

Raspberry Mango Sorbet

Yield: 4 Servings

Raspberry Mango Sorbet

Ingredients

  • 1 15.2 oz bottle of Bolthouse Farms Amazing Mango
  • 1/4 cup Greek yogurt
  • Raspberries

Instructions

  1. In a blender, blend together your yogurt and Amazing Mango.
  2. Pour your mixture into a freezer-safe container.
  3. Place as many raspberries as you like into the mixture, and stir.
  4. Place the lid on your container and freeze for an hour and a half.
  5. Open the lid, and stir, and place back in the freezer without lid.
  6. Let it sit in the freezer for 3-4 more hours, stirring each hour so it doesn't get too solid or icey.
  7. Serve right away.
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http://thehealthymouse.com/mango-sorbet/

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