Jack Skellington No-Bake Pumpkin Pie – Dairy-Free & Gluten-Free

Easy gluten-free no bake pumpkin pies - Jack Skellington pumpkin pies
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Celebrate the holiday season with easy-to-make, dairy-free and gluten-free Nightmare Before Christmas-inspired Jack Skellington no-bake pumpkin pie!

Easy gluten-free no bake pumpkin pies - Jack Skellington pumpkin pies

 

Ingredients

Makes 6

Crust:

  • 2 cups of walnuts or almonds (or mixture of both)
  • 6 Tbsp solid coconut oil
  • 2 Tbsp maple syrup or honey

Filling:

  • 1, 16 oz can of pumpkin puree
  • 3 Tbsp honey
  • One can of coconut cream
  • 2 tsp cinnamon
  • 1 tsp vanilla extract

 

Directions

  1. Combine the crust ingredients in a blender or food processor.
  2. Press the crust to line the bottoms of a muffin tin (to fill 6 of the holes)
  3. Put your filling ingredients in a blender to combine.
  4. Pour your filling on top of each crust, filling to the top and smoothing out on top with a rubber spatula.
  5. Place in the refrigerator for four hours, then remove and use a toothpick to draw on Jack Skellington’s face
  6. Place in the freezer for a half hour, serve and enjoy! If you aren’t going to eat right away, keep the pies in the refrigerator, then freeze them a half hour before serving.

Easy gluten-free no bake pumpkin pies - Jack Skellington pumpkin pies Easy gluten-free no bake pumpkin pies - Jack Skellington pumpkin pies

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