Gluten-Free Fantasia Ice Cream Copycat Recipe

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Gluten-free Fantasia Ice Cream - Disneyland Copycat Recipe - Disney Parks Ice Cream

 

Gluten-Free Fantasia Ice Cream Copycat Recipe

If you’re an avid Disneyland-goer like me, you may have heard about the Gibson Girl Fantasia ice cream! It’s a scoop of cherry, pistachio, and banana ice creams in one dish. I decided to make a vegan, gluten-free copycat version of the ice cream! You can either have it in a dish, or have it in a gluten-free, chocolate-dipped cone like I did, to add some extra magic!

 

Ingredients

  • Cherry Ice Cream: 1 can of refrigerated coconut cream, 1/4 cup maple syrup, 1/3 cup frozen cherries
  • Banana Ice Cream: 1 can of refrigerated coconut cream, 1/4 cup maple syrup, 1 frozen banana
  • Pistachio Ice Cream: 1 can of refrigerated coconut cream, 1/4 cup maple syrup, 1 1/5 tsp matcha green tea powder, and shelled pistachios.
  • Cones: Gluten-free ice cream cones, cocoa nibs, 1 Tbsp melted coconut oil, gold sprinkles

 

Instructions

  • Mix together cherry ice cream ingredients in a blender, and pour into a freezer-safe container.
  • Mix together banana ice cream ingredients in a blender, and pour into a freezer-safe container.
  • Mix together pistachio ice cream ingredients in a blender (minus the pistachios), and pour into a freezer-safe container. Then add in pistachios and stir in.
  • Place all ice creams in the freezer overnight.
  • Place 1/3 cup cocoa nibs and your Tbsp of melted coconut oil and mix together, microwaving for 30 seconds. Stir, and microwave an additional 20-30 seconds as needed.
  • Pour chocolate on parchment paper, and roll your cones in it.
  • Then, roll your cones through sprinkles.
  • Place cones on a plate, and stick in the refrigerator to harden the chocolate.
  • When ready to eat, let your ice cream thaw for 20-30 minutes, and scoop + enjoy!

Enjoy this vegan and gluten-free healthier take on Disneyland’s Fantasia Ice Cream, complete with magical chocolatey cone!

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