Judy’s Family Farm Blueberry Carrot Muffins – Zootopia Inspired Recipe

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Judy's Family Farm Blueberry Carrot Muffins - Healthy Blueberry Muffins - Zootopia Recipe - Disney Recipe

To celebrate National Blueberry Muffin day in Disney style, I created Judy’s Family Farm Blueberry Carrot muffins, a healthy, all-natural recipe inspired by Zootopia. Filled with carrots (of course any bunny’s favorite treat), and packed with juicy blueberries (another crop from Judy’s family’s farm), these muffins are a delicious breakfast or snack to get some fruits and veggies!

Ingredients

Makes 1/2 dozen regular muffins or 1 dozen mini muffins.

  • 1 cup white whole wheat flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp cinnamon
  • Pinch of salt
  • 1/4 cup applesauce
  • 1/4 cup plain yogurt
  • 1 tsp vanilla extract
  • 1/2 cup unsweetened almond milk
  • 4 Tbsp maple syrup
  • 1 Tbsp melted coconut oil
  • 2/3 cup shredded carrots
  • 2/3 cup blueberries

Directions

  1. Preheat your oven to 350 degrees F.
  2. Whisk together flour, baking soda, baking powder, cinnamon, and salt.
  3. In a separate bowl, whisk together your applesauce, yogurt, vanilla extract, unsweetened almond milk, maple syrup, and your melted coconut oil (add coconut oil last).
  4. Combine both your wet and dry ingredients, mixing thoroughly with a spoon.
  5. Fold in your shredded carrots and blueberries.
  6. Place in a lined or greased muffin tin and bake for 15-17 minutes.

Judy’s Family Farm Muffins – Zootopia Inspired Blueberry Carrot Muffins

Yield: 6 regular muffins or 12 mini muffins

Judy’s Family Farm Muffins – Zootopia Inspired Blueberry Carrot Muffins

Ingredients

  • 1 cup white whole wheat flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp cinnamon
  • Pinch of salt
  • 1/4 cup applesauce
  • 1/4 cup plain yogurt
  • 1 tsp vanilla extract
  • 1/2 cup unsweetened almond milk
  • 4 Tbsp maple syrup
  • 1 Tbsp melted coconut oil
  • 2/3 cup shredded carrots
  • 2/3 cup blueberries

Instructions

  1. Preheat your oven to 350 degrees F.
  2. Whisk together flour, baking soda, baking powder, cinnamon, and salt.
  3. In a separate bowl, whisk together your applesauce, yogurt, vanilla extract, unsweetened almond milk, maple syrup, and your melted coconut oil (add coconut oil last).
  4. Combine both your wet and dry ingredients, mixing thoroughly with a spoon.
  5. Fold in your shredded carrots and blueberries.
  6. Place in a lined or greased muffin tin and bake for 15-17 minutes.
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http://thehealthymouse.com/blueberry-carrot-muffins/

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